3 hours hours / days
Daily Tour
25 people
English, Espanol, Francais, Português, Russian, Ukrainian
Discover Porto through its most authentic flavours, traditional recipes and historic streets on a carefully curated culinary journey through the heart of the city.
Your experience begins at Trindade before continuing along Avenida dos Aliados and into Porto’s historic centre. Along the way, your guide connects the city’s history, people and traditions with the food that has shaped its identity.
Begin with a Bifana, an iconic expression of Portuguese everyday cuisine. Discover the ingredients, seasonings, bread and preparation behind this simple yet flavour-packed local classic.
Continue with a Rojão Sandwich, a traditional creation from northern Portugal that brings together seasoned pork and regional culinary traditions in a simple, authentic sandwich. Learn about its ingredients and the food culture behind this much-loved local speciality.
Next, discover Tripas à Moda do Porto, one of the city’s most historic dishes. Find out why Porto’s inhabitants became known as Tripeiros and how a dish rooted in humble origins, generosity and the city’s maritime history became one of Porto’s greatest culinary symbols.
Your journey continues past Carmo Church, famous for its striking azulejo tiles, the Clérigos area, the Torre do Olival and Porto’s medieval streets. History and gastronomy come together as you explore the places that have shaped the city over the centuries.
Then comes the unmistakable Francesinha. Taste Porto’s iconic creation while discovering its origins, evolution, ingredients and signature sauce, and learn what makes an authentic Francesinha such an important part of the city’s culinary identity.
The experience continues with a refined interpretation of Portuguese cuisine, including a contemporary take on traditional codfish. Discover how Portugal’s culinary heritage continues to evolve while preserving the flavours and traditions of its past.
Throughout the tour, enjoy a carefully selected variety of traditional alcoholic and non-alcoholic beverages, complemented by a Port wine tasting. Explore the aromas, flavours and traditions behind drinks deeply connected to Porto and the Douro Valley.
More than a food tour, this is a sensory and cultural journey through Porto. Taste, smell, explore and uncover the stories behind every dish as you discover the city through the food its people have shared across generations.
Meet your guide and begin your culinary journey with an introduction to Porto’s food culture and local traditions.
Walk through Porto’s grand central avenue while discovering the city’s history and architecture.
Sit down at an authentic local restaurant to enjoy a substantial Portuguese lunch. Taste classic homestyle dishes cooked according to regional recipes.
Continue through Praça Dom João I, a vibrant square named after King John I. Pause for photos while your guide shares stories of local culture and city life.
Head inside a local spot for Traditional Food session. Enjoy regional Portuguese wines paired with savory local bites.
Walk over to Porto Cathedral Square, a historic square surrounded by Beautiful Momuments and classic townhouses. Learn about its connections with the City History.
Stop at a traditional a Local Pastry Shop Porto's casual social atmosphere. Enjoy the regional snacks, cakes or Porto pastries.
Step inside São Bento Train Station, widely considered one of the world's most beautiful railway hubs. View the grand entrance hall lined with over 20,000 hand-painted tiles depicting scenes from Portuguese history.
Visit another handpicked neighborhood restaurant for an additional tasting of traditional specialties.
Walk by the famous Clérigos Church and marvel at its soaring baroque bell tower (Torre dos Clérigos), one of the defining symbols of Porto's skyline.
Conclude the culinary portion of the tour with a final pairing of regional dishes and local Drinks.
You will discover a selection of Porto’s most iconic dishes, including Bifana, Rojão sandwich, Tripas à Moda do Porto and Francesinha, alongside an original Portuguese-style tempura dish and a contemporary interpretation of traditional Portuguese codfish.
Yes. Vegetarian alternatives can be requested in advance. Alternative traditional dishes are subject to restaurant availability, so please inform us of your dietary requirements when booking.
Yes. The experience includes a selection of traditional Portuguese beverages, non-alcoholic drinks and a Port wine tasting.
Please inform us of any allergies, intolerances or dietary restrictions before the tour. We will do our best to accommodate your needs, subject to ingredient availability and restaurant preparation facilities. Cross-contamination cannot always be guaranteed to be avoided.
Member Since 2024
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